Gourmet saffron 1 g

9,30 €

incl. 5% VAT plus shipping and handling

Gourmet — Saffron

Our Gourmet-Saffron is of the best provenance: The brilliant red threads are being harvested very carefully by hand in Iran and the drying process is extremely gentle. Already a very sparing dosage grants an intensive yellow coloring to fish soups, risotto and desserts. Your palate will note the extraordinary diversity of aromas, which range from slightly bitter to flowery-fruity, which proves this saffron to be one of the best in the world.

Negin Saffron

Our excellent Negin saffron is characterized by exceptional volume, length of the stigmas and the intensity of the colors. It is being cultivated in the mountains in Iran and its intensive aroma and the deep red look are a true inspiration. The threats, which have been carefully cut, are distinctly longer than in the “Coupé Quality” and are very aesthetic looking. They are not only excellently suited for cooking, but also can be used for classy garnishing and decorations.

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Description

Tips for the Use!

  • Saffron is very efficient — already a small pinch can refine and season a dish for four persons.
  • Use with the mortar — crush the fine saffron threads and dissolve the resulting powder in warm water or milk. To gain the golden yellow color, let the liquid rest for 10 minutes and subsequently add it to your dish.
  • Saffron should not be roasted or be added at the beginning of the cooking. It would lose its valuable flavor.

Allergens about:

This product does not contain any allergenic substances subject to labeling.

  • Origin: Iran
  • Variety: Negin (Crocin 274, Picrocrocin 103, Safranal 32)

Store dry and out of heat.

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